The fourth annual Lake Superior Fish Classic is a judged chef cook-off and tasting event focused on fish from Lake Superior, 5:30 to 8 p.m. at Glensheen, the Historic Congdon Estate in Duluth.
A limited number of tickets are available for sale. Taxes and shipping included.
10 to 15 chefs from Michigan, Minnesota and Wisconsin will prepare sustainably caught Lake Superior fish entrees on-site, judged by a panel of culinary experts. After sampling the dishes, attendees can vote for the People’s Choice champion.
The historic Glensheen Mansion is the centerpiece of a 7-acre estate on the Lake Superior shore, featuring gardens, bridges and the famous 39-room mansion, all telling Duluth’s story through its intact collection and remarkable early 20th century craftsmanship.
Vendors and sponsors: Unique and limited opportunities are available.
For details, contact Linda Nervick: 218-722-5002 or firstname.lastname@example.org